This Mediterranean pasta salad is great as a side dish or as a meal on its own, perfect for Summer
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For the salad
2 cups pasta (gluten-free or regular), uncooked
1 large tomato, diced
1 green pepper, diced
1/2 red onion, diced
1/2 cucumber, diced
1 cup pitted kalamata olives
1/2 cup feta cheese crumbled for topping
For the dressing
1 cup extra virgin olive oil
1/4 cup red wine vinegar
juice from 1 fresh lemon
2- 3 cloves of garlic, crushed
1 tbsp Italian seasoning (or the equivalent of finely diced fresh herbs)
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