Halloween is right around the corner and if you’re looking for something fun to do with the kids, this easy DIY ghost garland is a perfect activity to get everyone in the spooky spirit. It’s simple to make and you just need a few materials that you probably already have. It’s perfect for little helpers who are getting excited for Halloween and it’s a fun way to kick off decorating for October 31. All you need is some tissue paper, glue, and twine and a little bit of glitter if you like a bit of sparkle. View Post
I think we all have things about our bodies we don’t love, that we’d like to change, maybe try on a different version if we had a chance. Sound about right? I joke that I wish I had a smaller nose and bigger boobs. Someone got the recipe mixed up when they made me!… or so I joke. View Post
Fall is officially here. It’s that time of year in between Summer and all things Halloween… and then Christmas. And before we get out the bats, witches, and jack- o- lanterns, it’s the perfect time to put out some pretty Fall greens and pumpkins. And gourds (can’t forget about those!) ;). View Post
This post is all about the amazing men we have in our lives: the husbands, dads, brothers, uncles, friends; whoever they are, this post is for them. It’s been a little while since there has been something for the guys here on OHP so I thought it would be a good time to have a giveaway. I’m excited to be working with JORD watches again this Fall and will be spoiling a lucky reader with a $100 gift credit towards one of their amazing wood watches! View Post
Have you ever tried brisket? This cut of beef is amazing for a variety of meals and ideal for slow cooking. If you want a ‘set it and forget it’ kind of dinner, this is about as easy and delicious as it gets (this was my first time and I couldn’t be happier with how it turned out). While I made this meal with Fall comfort food in mind, it really would be delicious year- round. I’ve teamed up again with Heritage Meats (see why I’ve shopped with them for years and check out delicious bison burgers in this post) to share a recipe idea that’s crowd- pleasing and pretty much fool- proof. This Langley store is my go- to for quality, organic meats and other specialty and gourmet foods (you an also read more about them below) and this brisket is proof of why they’re a popular spot for locals looking for quality options for everything from meats and deli items to gluten free and other specialty foods.
This smoky brisket is juicy and tender (I’m hoping to try pulled beef sandwiches next) and makes for a satisfying meal. You can enjoy it day- of, or serve it the next day (see my tip on why to give the 2- day option a try near the end of the recipe instructions). I served mine with rosemary mashed potatoes and seasonal veggies, but the combinations are endless. I’m looking forward to trying more recipes with this cut of beef and hope you’ll love adding this recipe to your Fall menu!
3- 3 1/2 lb cut of brisket
1 tsp each:
6- 8 cloves of garlic, crushed
2 tsp liquid smoke
Start by creating a foil liner for your slow cooker (I just folded two large pieces together) and mixing the dry rub together.
2. Coat the entire surface area of the meat with the dry rub, working it in with your fingers.
Here’s how it looks after the dry rub has been applied. Those streaks of fat in the meat help make for a juicy and flavourful finished product! More on that juice below.
3. Crush the garlic and pour half of the liquid smoke and crushed garlic in the bottom of the foil liner (this will help flavour the bottom side of the meat as it cooks). Pour the other half of the liquid smoke and crushed garlic on the top side of the meat and rub it in.
4. Place the brisket in the foil liner and wrap up the top to seal in the heat. Slow cook on low for 6- 8 hours or high for 3- 4 hours (I opted for high since I started this recipe mid day and was it was as juicy and tender as ever).
5. When cooked you can either serve immediately or allow to cool in the crock pot insert and refrigerate overnight. Tip: by allowing the brisket to cool in the insert overnight you can skim off the fat from the liquid that seeped out during the cooking process (none of the liquid in the photos was added, that’s all from the brisket- yum!). Leave the remaining liquid that’s full of flavour in the slow cooker to keep the brisket juicy while you re- heat it and use it to make a delicious gravy. This is purely preference and not a necessary step, but I recommend giving it a try when you have the time.
I served mine with rosemary mashed potatoes and fresh carrots and beans from our garden. I glazed them with a simple seasoning of olive oil, salt and pepperand put them under the broiler to cook.For the gravy I simply added 1 tsp of organic corn starch to some warm water and mixed it in with the juices left over from the cooking process.
Don’t have a slow cooker or wanting to upgrade? Here are 4 options to check out:
Located in Langley, BC, Heritage Meats specializes in gourmet, high- quality, and specialty foods including gluten- free, organic, and premium quality meats. Since opening in 2003, it’s become a destination, offering a selection of everything from deli items, pantry staples, and meat to gourmet and specialty items (including exotic meats!) hard to find in most stores. All of the meat and poultry carried in the store is non- medicated- no hormones, antibiotics, or animal by- products- and the friendly staff can help you with any questions you may have.
In addition to the exotic meats mentioned in this post, they also carry a selection of other quality meat and deli items:
– Beef (non medicated Alberta beef, dry aged for flavour and tenderness)
– Chicken (local, non medicated, air chilled)
– Pork (local, non medicated, free run)
– Sausages (made in house, no fillers, gluten free)
– Entrees (made in house by the shop’s chef, with a large selection of gluten free options)
To learn more about the store and it’s product offerings, visit the Heritage Meats website and find them on social media: