Ok, we all know Easter baskets are the classic when it comes to holding all those Easter treats (see this post for more Easter gifting ideas), but how cute are these little bunny bags as a twist on the classic for Easter parties? If you need a last minute idea for when the Easter Bunny comes or want to hand out treats for Easter, these little bunnies take minutes to make and are perfect for popping in all those Easter egg hunt finds or giving away fully loaded with Easter treats. View Post
Pop Fizz Clink! Add a celebratory touch to your New Year’s party table with these labels! Whether you’re a far- in- advance planner and already have things pretty organized or plan at the last minute, these labels only take minutes to make from start to finish. Just download, print, cut + wrap around bottles of your favourite drinks (tip: skip glasses and tie party straws around mini bottles with twine). Simply use a glue stick or washi tape to hold the labels in place. Scroll to the end for party ideas + to download! Here’s to a great new year! View Post
Who else is whipping up lots of hot chocolate right now? Ari’s two favourite things right now are tea parties and hot chocolate (with lots of marshmallows), and she got me thinking about the idea of a hot chocolate station. They’re a fun addition to holiday parties or to have set up with everything you need for your favourite warm bevvies when you come in out of the cold (you can also add tea, coffee, maybe some Irish cream or Kahlua…;) ). I love the idea of setting up a station, but if you’re limited for space you can go vertical (use a tiered stand!) or stock a basket or container with your favourite essentials and tuck onto a shelf or into a cupboard and pull it out when you have guests coming over- or when you’re craving a hot sweet drink! 😉
Another twist on this idea is to put together a gift basket that includes everything you need for a deluxe hot chocolate- think a yummy mix, marshmallows (the gourmet mallows from Marsh&Mallow are the best), sprinkles, and some pretty cups – or add essentials to a cute togo cup like this one). I just realized I didn’t include a seasonal essential- candy canes!!!- but hopefully this post gives you some ideas. Side note: how cute with this be to have set up on Christmas for when you’re opening gifts? Add a few snacks and you’ve got a cute buffet!
I’ve included a few ideas from some of my favourite local shops in this post (see # 1, 2, 5, 6, and 9) + some easy to shop online ideas.Have you ever set up a hot chocolate or beverage station? What did you include?
It’s hard to believe that this evening- The Secret Dinner– was almost two weeks ago already. After months of preparing and planning, the evening celebrating the launch of the Captured In Squares website (the photo styling company I run with friend and blogger, Janette of Ava to Zoe) came and went in a flash- don’t the best kind of nights always go by too fast? A lot of love and time went into planning what Janette and I hoped would be a creative way to launch our website and we’re sharing some of the details on our blogs.
The catch of The Secret Dinner was that hostesses and location would be kept a secret until the last minute (hence the name), but hints were dropped on the event’s Instagram page so guests would have some idea of what to expect. I had the task of taking Janette’s idea of a secret dinner (all credit goes to her for the idea) and bringing all the details together while she hustled away on getting the website ready for the launch. Inspired by a wall of dreamcatchers, we wanted to go with a style that was a little bit boho/ rustic/ vintage with a white, gold, green colour scheme with accents of dark red for drama/ contrast. Let the pinning marathon begin!
The theme of the evening was ‘a night to inspire’ and we wanted to use it as an opportunity to bring together some of our supporters and clients since starting Captured In Squares as a way of saying thank you. It was a chance to enjoy an al fresco meal in good company while swapping stories and experiences from being in business. Hose d’oeuvres from Fork & Knife Catering and flatbread from Rocky Mountain Flatbread were served alongside wine from Evolve Cellars, followed by a show- stopping naked cake by The Cake Mama.
We wanted the dinner to be outside to make the most of the last of the late Summer nights and our date in August didn’t disappoint. As a final way of keeping everything a secret until the last minute, guests had to walk down a path to enter the dinner area, turning a corner to see the set up. We opted for a low- lying palette table set with white and gold, vintage wine glasses, and wooden cutlery; menus were placed at each setting topped with a fresh sprig of greenery from my parent’s garden. Pretty finishing touches included a table- length runner of fresh seeded eucalyptus (Budget Blooms) from placed on top of sheet music and fabric, tea lights (Canvas Candle Co), the words ‘inspire’, ‘ignite’, ‘achieve’ in gold calligraphy (Paper + Parties Co) at each place setting, and a notebook topped with a mini dream catcher (Shop Ava to Zoe) for each guest. Since it was a low table, piles of cushions and blankets surrounded the table so the ladies could lay them out as desired and sit comfortably.
We kept the decor simple, using a palette to display a selection of the photos from Impressed App we’ve taken since starting Captured In Squares, and decorating the food table in a vintage lace tablecloth and fresh flower bouquet provided by Budget Blooms. Fresh greens and a dream catcher (another Shop Ave to Zoe piece) served as a backdrop, with a vintage magazine wrack as a wine holder on the table. The cake made for a pretty focal point, finished with fresh flowers from Budget Blooms and a gold ‘Captured In Squares’ calligraphy cake topper from Paper + Parties.
We ended the evening with prize bags contributed by some of the event’s sponsors: The Handpicked Home, Canvas Candle Co, Kristina Benson Art, Marsh&Mallow, and Budget Blooms, and a heartfelt thank you to the ladies in attendance. The notebooks and mini dream catchers from the table were sent home with the guests along with a swag bag of goodies as our way of showing our appreciation for everyone who came. And just like that, the evening was over. Janette and I couldn’t have been happier with how everything came together and how we marked the milestone of launching our website. It was a heart full moment and we are both so grateful for everyone who helped us bring it together and attended. For more details about The Secret Dinner, see below and visit this post on the CIS website.
Thank you to these sponsors for helping us bring together The Secret Dinner 2017!
Last week I posted about the Lemonade Stand Party that a group of us got together and organized and I wanted to follow up this week with the lemonade popsicles I made. These popsicles are super simple to make and you can either make them with homemade lemonade or use a mix like I did (I used a Lemon Lavender cordial from The Handpicked Home). For a pretty finishing touch I added a fresh sprig of lavender from my garden and used sparkling water instead of regular to make them bubbly. We’ve still got a few weeks left of Summer and these are a perfect sweet treat to cool down with, or serve them up as a refreshing addition to a dessert bar at your next party.
Homemade lemonade or a lemonade mix made with sparkling water instead of regular water or
Fresh sprigs of lavender
Optional: slices of fresh lemon
Mix up your lemonade to your desired sweetness, using sparkling water instead of regular
Pour into popsicle molds, leaving a little extra room at the top so you can add lavender sprigs and/ or lemon slices, plus the popsicle sticks
Freeze overnight, pop out, serve, and enjoy!
That’s it, told you these were easy to make! 😉
Tip: serve in a container with ice to keep them from melting as fast