Slow Cooker Lasagne Soup | Recipe

Slow Cooker Lasagne Soup Recipe

Heading into Spring, we’re stepping away from heavier foods and turning to lighter options. This lasagne soup is one of those recipes that is hearty and filling and is a great way to get in a healthy serving of veggies. I’m excited to be teaming up with reebee on this recipe to help you enjoy easy-to-make, healthy comfort food, and to help you whip up your favourite recipes at the best price.

Make it on the stove top or slow cooker, either way this lasagne soup is a yummy, simple recipe.

I based this recipe off of one of my favourites from Liv B’s cookbook, Vegan on a Budget, and adapted it a little for our family. Every time I’ve made this soup it’s been a hit, and I thought I would try making it in the slow cooker for this blog post for the added bonus of extra convenience and it doesn’t disappoint. Her recipe for Famous Lasagne Soup caught my eye when I was first going through the pages and knew it would be one my family would love. Her original recipe is a vegan one so I swapped in a few different ingredients and have made this soup with and without meat, both turning out equally delicious; I also made ours with gluten-free lasagna noodles, but of course this is a simple substitution you don’t have to make if you don’t need to.

Slow Cooker Lasagne Soup Recipe Ingredients

I love that this is a healthy comfort food option that is simple to make, especially if you’re using a slowcooker, and thanks to reebee, I can help you find where to stock up on the ingredients you need at the lowest price. Our family has used reebee for a few years and it is our go-to resource for finding the best prices for our weekly grocery list. Whether it’s for regular items that we use all the time, or big-ticket purchases, reebee is a great resource right at your fingertips.

Find everything you need for this recipe for the best price thanks to Reebee!

For this recipe, I have teamed up with reebee to show you how to get the best prices on the ingredients you’ll need for this lasagne soup. All you have to do is download the app and enter your location to receive current and upcoming flyers from a variety of stores for your area.  To show you how it works, simply click on the items in the ingredient list below and reebee will do the rest, showing you what ingredients are on sale and where to find the best prices this week. Savings at your fingertips! 

Slow Cooker Lasagne Soup Recipe reebee app


1 carton or 3.5 cups of broth ( I used chicken, but vegetable or beef also work)

1 jar or 2.5 cups of marinara pasta sauce 

1/2 an onion, diced

1 bell pepper, diced

1 cup mushrooms, sliced

1/2 cup dried red lentils

1 cup spinach, rinsed and patted dry

8- 10 lasagne noodles


1 package of ground beef

Shredded cheddar or mozzarella cheese


  1. In your slow cooker, pour in broth and pasta sauce, followed by the onion, bell pepper, mushrooms, and lentils. Stir to combine. Note: If including ground beef, brown in a frying pan and add with these ingredients.
  2. Set your slow cooker on high for 4 hours or low for 6 hours.
  3. About 15 minutes before you’re ready to serve, bring a pot of water to a boil and cook the lasagne noodles as per the package directions.
  4. Add the noodles and spinach to the soup approx. 5 minutes before serving. 
  5. Top with shredded cheese if desired and serve.

Slow Cooker Lasagne Soup Recipe

Slow Cooker Lasagne Soup Recipe

Slow Cooker Lasagne Soup Recipe

Slow Cooker Lasagne Soup Recipe

Slow Cooker Lasagne Soup Recipe

Slow Cooker Lasagne Soup RecipeSlow Cooker Lasagne Soup Recipe  Slow Cooker Lasagne Soup Recipe Slow Cooker Lasagne Soup Recipe

Slow Cooker Lasagne Soup Recipe

Slow Cooker Lasagne Soup Recipe

Slow Cooker Lasagne Soup Recipe        Slow Cooker Lasagne Soup Recipe 

Want to try reebee with your family? Download the app today!

About reebee

Reebee puts finding the best price for everything your family needs right at your fingertips. Simply download the app and enter your area to find the best prices on everything from groceries to appliances, seasonal items, and more. reebee features flyers from favourite stores including Costco, Superstore, Walmart, Canadian Tire, just to name a few.

Features include:

  • Search option to help you quickly find exactly what you’re looking for and compare prices
  • Shopping list- stay organized and create lists within the app to keep track of what you need
  • Sync Reebee across devices for seamless use for everyone in the family

For more information about Reebee and how it works, visit the reebee website and find them on social media: Facebook | Instagram

reebee is available for through the App Store and Google Play.

Slow Cooker Lasagne Soup Recipe reebee app

Slow Cooker Lasagne Soup Recipe reebee app

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Slow Cooker Lasagne Soup Recipe Slow Cooker Lasagne Soup Recipe

For more simple + healthy meal ideas, visit the blog’s Recipes page!

Disclosure: This recipe post is a paid partnership with reebee. I was compensated to share a recipe in partnership with reebee, an app my family loves and has used weekly for several years. All opinions are my own.

This blog post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. 

Roast Potato Soup Recipe: Comfort Food Season is Here!

roast potato soup recipe

If you’re looking for something tasty to enjoy on a cool Fall day, this roast potato soup is the perfect comfort food to cozy up with.

We all love a good soup to warm us up when it’s cold outside, don’t we? I’m not even going to pretend that this is a light, low-fat, etc meal idea. But it’s delicious and simple to make, with just a few simple ingredients.

This recipe is comfort food through and through, but hey, we all have to indulge a little, don’t we?

I originally shared this recipe on the La-Z Boy Lifestyle Meets Comfort blog, but after a request from a friend, I’m sharing it here as well. I owe my brother for sharing this recipe with me and ever since I first tried it I knew it would be one I made again and again and again. It’s a crowd pleaser, promise.

The next time you’re in the mood to make soup, I hope you’ll give this recipe a try!

roast potato soup recipe


5- 6 large potatoes, washed and cut into large chunks (peeling optional based on preference)

3 medium white onions, sliced thin

½ cup butter + 2- 3 tbsp

3 tbsp olive oil

½ bulb garlic, peeled and minced

6 cups whole milk (+ 1- 2 cups more to achieve desired consistency and flavour)

Salt and pepper to taste

Chopped bacon to garnish


1) Preheat oven to 400 degrees. In a large bowl toss potato chunks in olive oil until evenly coated.

roast potato soup recipe

2) In an oven- safe dish, spread potato chunks evenly in one layer. Bake in oven for 40- 45 minutes, until golden brown.

3) While potatoes are roasting, heat a frying pan over medium heat. Melt ½ cup of butter and reduce heat to low. Add the onion slices and minced garlic and toss in the melted butter.

4) Caramelize until the onions are golden brown and remove from heat.

roast potato soup recipe

5) Remove potatoes from oven and mash to an even consistency (they do not have to be completely free of lumps).

roast potato soup recipe

6) In a large pot, warm milk over medium heat and add potatoes, onion, and garlic. Stir until well blended. Season with salt and pepper to taste. 

roast potato soup recipe

7) Remove half of the soup and pour into a blender; pulse until it has reached a smooth consistency. If you prefer a smooth soup, repeat this step with the remaining half of soup.

roast potato soup recipe

8) Add all of the roast potato soup back into the large pot and place over medium heat and allow to simmer for 5- 10 minutes. Taste test and add more butter and/ or salt and pepper for flavour.

9) Finally, garnish the roast potato soup with chopped bacon bits for garnish and serve immediately, or allow to cool completely and reheat portions as desired.

roast potato soup recipe   

roast poroast potato soup recipe

What are your favourite comfort food recipes?

If you try this recipe I’d love to hear what you think! For more great recipe ideas, check out the blog’s Recipes Page.

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This roast potato soup recipe is comfort food through and through and oh so delicious!


Roast Potato Soup

Before I say anything else, let me just put this put this out there: is there anything better than potatoes and bacon??? I won’t sit here and tell you this is the healthiest soup recipe out there, because it’s not. But it tastes AMAZING. This is a soup for when you’re craving comfort food- something hearty and filling- and what delivers that better than carbs?

My brother gets all the credit for this recipe, he’s an amazing cook and he was super nice and not only shared the recipe with me, but gave me tips along the way to make it as delicious as possible (tip: when it doubt, add more butter! 😉 ). The ingredients are simple and the results are all kinds of YUM, I hope you give it a try next time you get a craving to make soup!

This tasty soup recipe is featured over on the La- Z Boy Lifestyle Meets Comfort blog this month and you can find it hereBon appetit y’all! 

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Yummy Mummy Monday: Carrot & Ginger Soup

We’re officially into soup season. And really what could be better than cozying up with a warm bowl of soup on a cool Fall day? This week’s recipe was contributed by Malika from Everything’s Better Spouted and is a delicious crowd pleaser chock- full of nutrients. I love Malika’s recipes because they’re tasty and made with whole ingredients, making them healthy options when you’ve got a craving (for another amazing soup recipe from Malika that was a hit in our house, try out this recipe). See below for more from Malika and this delicious soup recipe.
Hey, it’s Malika
from Everything’s
Better Sprouted
. I’m loving Fall and
making warm soup recipes weekly! If you have kids, this is a great way to
sneak veggies into their diets. 😉 I have a 6 year old son and I just tricked
him into eating cauliflower the other night in a soup…..shhhhhhh don’t tell
him. Did you know that carrots are full of beta-carotene which help you
improve your eye sight. They are also contain vitamin A, which can protect
your skin from the sun’s damage. Ginger is great for healing inflammation in
your body and is used for it’s tummy soothing properties. That’s why your mom
always told you to drink ginger ale when you had a tummy ache. If you don’t
want to use bone broth in
your soup, you could easily substitute cashew cream or coconut milk in this
recipe. Happy Cooking!
xx Malika
Malika Smith is the
Blogger behind Everything’s
Better Sprouted
. A mother, foodie, and certified integrative
nutrition health coach, she’s passionate about eating real whole food that
tastes good! It’s hard to know what is and isn’t good for you with all the fad
diets these days,  and Malika uses her blog to help guide and inspire
you to live your healthiest life. To learn more about Everything’s Better
Sprouted, hop over to the website & find
her blog on social media: Facebook, TwitterInstagram, & Pinterest
You can also contact Malika
via email at:

October posts sponsored by

Yummy Mummy Monday: Dairy Free Slow Cooker Corn Chowder

Hands up who loves fresh Summer corn??? I love how amazing this soup turned out & I credit it to the amazing local corn I picked up from my fav farmers market. If you don’t have fresh corn the canned version will do, but I definitely recommend taking advantage of using fresh while it’s in season. Serve as an appie or as a meal in itself, this soup is hearty & filling, perfect to make ahead to freeze & enjoy in the cooler Fall & Winter months. If you have the time, it’s worth it to allow it to cool & let the flavours come out over night before blending into a chowder. Added bonus: whip this up in the slow cooker  to enjoy as an easy meal after a busy day of work. Yum!
Yummy Mummy Monday: Dairy Free Slow Cooker Corn Chowder
8- 10 ears of fresh corn, shucked & sliced off the cob 
(or use 3 cans of corn & reduce water by 1 cup)
2 white onions, diced
2 cloves of garlic, minced
2 leeks, sliced into 1/4 slices (whites & greens only)
3 red potatoes diced into 2″ chunks
1 tbsp olive oil 
8 cups water or soup stock 
1 tsp each:
Smoked paprika
Ground chipotle pepper
Pepper (add more of these to taste)
1. In a frying pan, heat oil & cook the onion and garlic (approx 3- 5 minutes)
2. Add all of the ingredients into your slow cooker and stir well
3. Cook on high for 4 hours or low for 8 hours (Tip: time permitting, allow the soup to cool & store in fridge over- night for the flavours to come out)
4. Turn off the heat & scoop portions into a blender; pulse until smooth/ free of lumps and transfer to a large pot (allow extra room for steam if pulsing while hot)
5. Combine all of the soup & re- heat if necessary.
6. Serve & enjoy! (would be delicious served with a nice salad in the Summer or roast ham in the Fall/ Winter.

August posts sponsored by

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