Yummy Yummy Recipe: Wasabi Salmon
Ingredients:
1 lb wild salmon (salmon steaks are great for this recipe)
1/2 tbsp chili powder
1/2 tbsp paprika
1 tsp coconut sugar
1/4 tsp salt
2 tbsp wasabi paste or horseradish
Directions:
1. Preheat oven to 350 degrees. In a bowl combine the spices and sugar to create a dry rub.
2. Coat the salmon with the dry rub.
3. Put salmon on a baking sheet lined with parchment paper and bake in the oven for approx. 20- 30 minutes (this will depend on how thick the cut of salmon is and how quick your oven cooks, so keep an eye on it to make sure it doesn’t overcook & dry out).
4. Either rub the wasabi/ horseradish over the cooked salmon or serve on the side.
Serve with steamed veggies and fresh avocado slices for a fresh & delicious meal (the avocado balances the richness of the salmon and adds a light flavour to the meal).
For more great meal ideas pop over to our Yummy Mummy Recipes page! (lots of healthy ideas, many with gltuen free & dairy free options)
