Yummy Mummy Recipe: YOLO Spinach Artichoke Dip
1 14oz can artichoke hearts, drained
3/4 cup grated Parmesan cheese
3 cloves garlic, crushed
1 10oz package frozen chopped spinach, thawed & drained
2/3 cup Greek or plain yogurt (or 1/3 cup heavy cream + 1/2 cup sour cream)
1 cup shredded mozzarella cheese
1. If baking right away, preheat oven to 350 degrees (if baking later, just remember the temp and time needed (15- 20 minutes).
2. In a food processor, combine artichoke hearts, Parmesan cheese, and garlic. Pulse until chopped.
3. In a separate bowl, mix spinach, & yogurt (or if you’re being naughty, the heavy cream & sour cream). Toss in the artichoke mix and combine.
4. Pour dip into a 9″*13″ baking dish (or something of a similar size) and top with grated mozzarella. Bake for 15- 20 minutes, or store in fridge until ready to heat & serve.
Enjoy with tortilla chips, sourdough bread, or your favourite dippable edibles!
A special thank you to my friend Marian for giving me this amazing recipe that I’ll be making many more times! YOLO- so you better make it tasty!