Yummy Mummy Carrot Soup:
Serves 6- 8
Prep Time: 10 min Cook Time: 20 min
10 carrots scrubbed and/ or peeled (I can’t tell you what this is in lbs, sorry!)
1 large potato/ 3 -4 small/ medium potatoes, cubed (approx. 1/2″- 1″ cubes)
1/4 head of large green cabbage, sliced (or 1/2 head of a regular size cabbage)
1/4 cup cilantro
2 shallots, chopped
4 cloves garlic (or to taste)
1 vegetable bullion cube
Salt & pepper to taste
4 cups water
Wash and prepare veggies. Heat oil in pot. Add garlic & shallots.
Toss in carrots, potato, cabbage, cilantro, & shallots. Pour in roughly 1 cup of water to help cook the veggies & add bullion cube.
When bullion cube has dissolved, add remaining 3 cups of water; give a good stir & bring to a boil.
Reduce heat & simmer covered for approx. 15- 20 minutes, or until carrots are soft.
Scoop soup into blender in batches- be careful if it’s still really hot!- and puree.
Add a generous scoop of sour cream & garnish with cilantro if you like.
Can be served hot or cold.