Cookies n Cream Ice Cream (Gluten + Dairy Free) | Recipe

Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe

Who’s ready for another Summertime treat that’s quick and easy to whip up? My second recipe with Nora’s non-dairy ice cream is an allergy-friendly take on a classic: gluten-free, dairy-free cookies n cream ice cream! Over the years our family has looked for an option that’s allergy- friendly with no luck, so having the chance to work with Nora’s on this recipe was the perfect opportunity to create our own version of this favourite flavour.

Just because something is allergy-friendly doesn’t mean it’s not delicious!

For this cookies n cream ice cream recipe, I picked up a pack of dairy-free, gluten-free, egg-free cookies, which were the perfect addition to Nora’s plant-based ice cream that’s made with cashews. Use your favourite non-dairy milk and you’re set! See below for the recipe and click here for another yummy recipe with Nora’s.

Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe

Ingredients

1 pint Nora’s non- dairy Vanilla Bean ice cream

3 allergy-friendly chocolate chip cookies

1/4 cup non-dairy milk (I used unsweetened cashew milk for this recipe)

Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe

Directions

1.Bring the ice cream out of the freezer and allow to soften for a few minutes. While you’re waiting, use a rolling pin to crush the cookies

Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe

2.When softened, scoop the ice cream into a blender, followed by the crushed cookies. If needed, add 1/4 cup of non-dairy milk.

Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe

3. Blend mixture until the crushed cookies are combined. Pour the mixture back into the pint container or another freezer- safe container and freeze. When ready, serve and enjoy!

I hope your family loves this cookies n cream ice cream as much as mine!

Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe

Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe

Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe

About Nora’s

Nora’s Non-Dairy ice cream is mixed up in small batches in Vancouver, BC. Available in 4 delicious flavours made with simple, whole foods ingredients. Visit Nora’s Non-Dairy online for a list of retailers + find them on Instagram for updates on new retailers, upcoming events, etc.

Looking for more recipe ideas? Check out OHP’s Recipes page for lots more (including gluten + dairy free)!

  

Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe

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Homemade Cookies n Cream Ice Cream (Gluten + Dairy Free) Recipe

Disclosure: I received product to create this recipe. All opinions are my own.

 

Easy Gluten Free Apple Crumble Recipe

gluten free apple crumble recipe

Comfort food season is right around the corner and what’s better on cozy evenings than a plate of warm, yummy apple crumble? Top with some vanilla ice cream for extra decadence… yummmmm. A friend brought one over a few weeks ago and when a neighbor gave us some apples from her tree I knew exactly what I wanted to make with them. Gluten-free crumbles are an easy way to combine all the goodness of a pie without having to fret over perfecting the crust (something I’m trying to find a good gluten-free recipe for).  View Post

Sparkling Lavender Lemonade Popsicles

sparkling lemonade popsicles 1    

Last week I posted about the Lemonade Stand Party that a group of us got together and organized and I wanted to follow up this week with the lemonade popsicles I made. These popsicles are super simple to make and you can either make them with homemade lemonade or use a mix like I did (I used a Lemon Lavender cordial from The Handpicked Home). For a pretty finishing touch I added a fresh sprig of lavender from my garden and used sparkling water instead of regular to make them bubbly.  We’ve still got a few weeks left of Summer and these are a perfect sweet treat to cool down with, or serve them up as a refreshing addition to a dessert bar at your next party.

sparkling lemonade popsicles 3

Ingredients

Homemade lemonade or a lemonade mix made with sparkling water instead of regular water or

Fresh sprigs of lavender

Optional: slices of fresh lemon 

Directions

  1. Mix up your lemonade to your desired sweetness, using sparkling water instead of regular
  2. Pour into popsicle molds, leaving a little extra room at the top so you can add lavender sprigs and/ or lemon slices, plus the popsicle sticks
  3. Freeze overnight, pop out, serve, and enjoy!

That’s it, told you these were easy to make! 😉

Tip: serve in a container with ice to keep them from melting as fast 

Sparkling Lemonade Popsicles 2

Sparkling Lemonade Popsicles 4

Sparkling Lemonade Popsicles 5

See more from the Lemonade Stand Party here.

Popsicle flatlay photo- OHP

Party photos & styling- Captured in Squares

Meyer Lemon Lavender Cordial- The Handpicked Home

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3 Flavour Marbled NiceCream

I scream, you scream… it’s hard to think of a Summer where there wasn’t a day spent at the beach served up with a scoop or two of my favourite flavour (usually bubble gum- you know the kind with real bits of gum in it?- or cotton candy). And it’s still a favourite treat of mine, no matter what time of year. Buuuuut, since we’re headed into the hottest time of the year I thought what better time than now to share a recipe for a sweet frozen treat that’s tasty and- gasp!- healthy too (can you guess the hidden uber- healthy ingredient???). And if you haven’t tried making your own ice cream/ froyo/ nice cream, now’s the perfect time to try. In case you’re unfamiliar, nice cream is the dairy free sister to the classic dairy dessert we know and love. You can absolutely whip up this recipe with milk, but I’ve been wanting to try making nice cream and had a freezer full of frozen ripe bananas calling my name, so I went for it.

Ari and I spent a messy morning blending up the flavours (we went with blueberry, raspberry, and the secret flavour you’ll have to scroll down to find out about), and I now know what I’ll do from now on with all the bananas that get over- ripe when it’s too hot to bake banana bread. This takes about 15 minutes to make, and the mix is also perfect for popsicles. Your kids will love helping, everyone will love eating it, and you’ll love that it’s a healthy version of a favourite Summer sweet treat. Now about that secret ingredient and how to make your own nice cream at home..!

Ingredients

6- 10 ripe bananas (you don’t have to be frozen, mine were just in the freezer waiting to be made into something yummy)

1 cup each of your favourite frozen fruits; for ours we used blueberries, raspberries, and kale (how’s that for a sneaky/ healthy secret ingredient?!)

1 tsp pure vanilla extract (optional)

2 tsbp honey or maple syrup (optional)

1- 2 cups of water, dairy- free milk, or milk

Directions

1. Start by blending all of your bananas as if you were making a smoothie. I added about 1 cup of dairy- free milk to mine to help get a thick/ creamy/ smooth consistency (we splurged on a Blendtec a few years ago and love it for things like smoothies and soups). The more flavours you want to make, the more bananas you’ll want (I used 10 for this recipe).

2. Once you’ve got the banana mixture smooth, pour it into a large jug and set aside. To make the green nice cream, I juiced a few few kale leaves (you don’t need very many as the colour is really strong). For each flavour, combine 1 cup of frozen or fresh fruit with 1- 2 cups of the banana mixture. For the green, add 1 tbsp of kale juice (you won’t be able to taste the kale, but if you prefer you can add some vanilla extract and/ or honey). Pour each colour/ flavour into their own container until you’ve made all the flavours you want to include.

3. Scoop spoonfuls of each flavour into a baking dish until it’s full, putting different colours/ flavours throughout (this is what will help create the marble effect).

  

4. Drag a skewer or chopstick through the mixture to create a marble effect- make sure to go all the way to the bottom so the nice cream is marbled throughout, not just on top.

   

5. Place your dish in the freezer for a few hours or overnight to freeze. When you want to serve, take it out of the freezer for 10- 15 minutes to soften. Scoop and enjoy!

  

  

   

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Both our juicer and blender get a lot of use in our house. They were two kitchen items we researched and invested some money into, since we wanted ones that would hold up well to use and last a long time. So far we’ve been more than satisfied with them and they do a great job; they were both splurges and we bought them at different times as we were able to put the money aside. I use them for many of the recipes that appear on the blog and get asked fairly often about which ones we own. The juicer we have is the Breville Juice Fountain Elite 800JEXL and we have the Blendtec TB-621-20 Total Blender. I’d highly recommend them both and worth the investment, especially if you enjoy making healthy food at home.

Disclosure: This post contains affiliate links.

 

Easy Candy Bark

Who else always gets to the day after Halloween and wonders what to do with all the candy they’ve got kicking around the house? I know a few parents who trade their kid’s candy for money or a toy but if you’re like me and have a sweet tooth, you don’t mind the extra treats in the house (should I mention here that I do ration the candy/ hide it so the sugar rushes are somewhat avoided?).
Now that the trick- or- treating is behind us, why not do something fun with all that candy? Have you ever made chocolate bark? It’s pretty much the simplest thing you can make and it’s a great way to use up some of those sweets (and not that I want to bring up Christmas the day after Halloween, but this would be cute to make for the holidays- just wrap it up in cellophane). You can use melting chocolate like I did or chop up a bunch of those mini bars and melt them for the bark. The options for this are endless- you just have to pick your favourites to use and try not to eat them all as you go!
Ingredients:
– melting chocolate (you can also chop up mini chocolate bars & use them instead)
– assorted candy
– sprinkles


Directions:

1. Begin by brining a pot of water to a boil & melting the chocolate in a double boiler (I use a Pyrex jug to make it easier to grab/ hold onto to pour out the melted chocolate).
2. Line a baking sheet with a piece of parchment paper.

3. Take all your candy out of the wrappers (and try not to eat too much while you do! 😉 )

4. When the chocolate has melted, pour it onto your baking sheet and use a spatula to spread it out until it’s about 1/8″ thick (I totally failed on getting out the lumps/ air bubbles 😉 ).

5. Now for the best part! Toss on your candies & sprinkles to your heart’s content. Allow to cool- pop in the fridge for about half an hour to help it set/ solidify faster.

6. When the chocolate has cooled/ hardened, break the bark into pieces and enjoy!


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