With Valentine’s Day around the corner I thought it was time to serve up something sweet on Yummy Mummy Monday. Since I wanted a fresh idea, something a little different, I asked my girlfriend Bronwyn from Momma B’s Treats if she had any ideas (check out her recipe for gluten free brownies 3 ways here). She gracefully shared this delicious take on a classic brekkie with me. If a date night isn’t an option this year, how about making breakfast into your Vday date? A date that includes pjs and breakfast? I’m in.
Yummy Mummy Recipe: Baked French Toast
My favourite part is that I can make this the night before and a delicious breakfast is ready in the morning!
1 cup brown sugar 1/2 cup butter 2 tbsp. corn syrup 3 apples or 2-3 bananas, peeled and sliced 2 tsp. cinnamon 3 eggs 1 cup milk (coconut or almond milk also work great) 1 tsp. vanilla 6 slices Texas Toast or 12 slices of your favourite bread
Directions: 1. In a microwave safe bowl melt butter. 2. Add brown sugar and corn syrup to butter and mix until smooth. 3. Pour into 9×13 baking pan. 4. Arrange sliced fruit on top & sprinkle with cinnamon. 5. In bowl beat eggs, milk, & vanilla together. 6. Dip bread into egg mixture, then place over fruit (set up 2 deep in dish). 7. Cover and refrigerate at least 1 hour or overnight. 8. Bake uncovered at 350 degrees for 30-40 minutes (or until corners and top are golden brown).
Since there’s already sugar, you don’t even need to add syrup when you serve, it’s all ready to go!
Tip: Cut it all in the pan along the bread lines, then flip the pieces upside- down onto a plate to serve.
<3 Momma B
A big hug to my friend Bronwyn from Momma B’s Treats for sharing this sweet brekkie with us! Click here to check out her website & find her on Facebook!
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