easy to cook and it takes on the flavour of any seasoning you want. Quinoa is
now on the list of “Super Foods” which might make it even more
appealing. 😉 Did you know that quinoa is full of fibre, iron, and zinc
and is also a complete protein?! I love its nutty flavour and it’s also a hit
with my 5 year old son. Plus it cooks in just 15 minutes! It’s great in a
cold salad or used as a side to complete a meal. If you haven’t tried
quinoa yet this recipe is sure to make you fall in love!
vegan cheese to garnish
a large pot or pan sauté the garlic in the olive oil over medium heat for
add your chill powder and cumin and cook for another minute.
the tomatoes, stock, quinoa, corn and black beans, bring to a boil with
the lid on and then turn the heat down to simmer for 25-30 minutes.
the quinoa form the stove, all the liquid should be absorbed. Add the
cilantro, lemon juice and avocado.
- Sprinkle with cheese and enjoy!
Blogger behind Everything’s Better Sprouted. A mother, foodie, and health coach in training, she’s passionate about eating real whole
food that tastes good! It’s hard to know what is and isn’t good for you with
all the fad diets these days, and Malika uses her blog to help guide and
inspire you to live your healthiest life. To learn more about Everything’s
Better Sprouted, hop over to the website & find
her blog on social media: Facebook, Twitter, Instagram, & Pinterest!